Dinners are $10 for adults and $5 for kids ages 5-12. Luke the Evangelist Catholic Church, 1102 NW Weigel Drive, Ankeny: 51 All Saints Catholic Church, Des MoinesĪll Saints will host fish fries each Friday of Lent except Good Friday on April 7 from 5 to 7 p.m. Luke's menu includes baked or fried fish, mac and cheese, homemade potato chips, cornbread and ice cream. Luke's will host three fish fries during Lent: March 3, March 17 and March 31. Luke the Evangelist Catholic Church, AnkenyĪnkeny's St. Our Lady’s Immaculate Heart Catholic Church, 510 E. Takeout services will be available as well. Hand-battered fried pollock, baked cod, corn, green beans, baked potatoes, dinner rolls, grilled cheese and tater tots are all on the menu. There is no cost included, however the church does take free-will offerings. Our Lady's Immaculate Heart Catholic Church in Ankeny will host three fish fries this Lenten season: March 3, March 17 and March 31. John and Paul Catholic Church, 1401 1st Ave S, Altoona, 51 Our Lady’s Immaculate Heart Catholic Church, Ankeny Plenty of drinks like coffee, tea and lemonade are provided, too, along with dessert. Alaskan pollock (baked or fried) headlines the menu, along with baked potato, green beans, coleslaw, bread, macaroni and cheese and cheese pizza. Children ages 6-12 cost $6, but kids 5 years old or younger eat free. to 7 each night.įor each fry adult plates cost $14. John and Paul Catholic Church in Altoona will host fish fries every Friday during Lent. Here's a look at some of the Des Moines-area churches holding fish fries during the Lent season. And churches in the area are more than equipped to accommodate. During that six-week span, most Catholics avoid eating meat on Fridays. Dinner options include a fish fry with a choice of beer-battered cod dinner or grilled Mahi dinner.The six weeks of Lent are right around the corner, and it's time to start planning ahead if you want to attend a fish fry in the Des Moines area. Lunch options include shrimp po'boy, salmon sliders, grouper sandwiches, Mahi tacos and fish sticks and chips. Urban Grill is offering Lenten lunch and dinners every Friday. It's not fish, but Skyline did bring out Greek spaghetti, a vegetarian version of the dish, just in time for Lent. Revolution Rotisserie is offering a fish sandwich every single day: Beer-battered cod, served on thick-cut marbled rye with tatar sauce, American cheese, coleslaw and pickles, available for delivery and carryout. Pelican Reef is offering a wide variety of menu items, including tomato basil lobster chowder, beer-battered corona cod sandwich, seafood enchiladas and fish and chips, among others.
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