![]() ![]() As I flicked through the old editions – 1994, 2005, 2012 – I thought about the connection between Guinness the stout and Guinness the book for the first time, as well as a hundred questions I hadn’t thought to ask as an eight-year-old marvelling at the man with the stretchiest skin or the most needles inserted into his head.Įven now, in the age of YouTube and TikTok, when you can catapult yourself into fame, riches and recognition for feats of all kinds with nothing more complicated than your phone, the Guinness Book of Records continues, somewhat incredibly, to exist. ![]() These were books that children gleefully unwrapped on Christmas Day and argued over with their siblings. Back then, the Guinness Book of Records meant a big, brightly coloured, hardback volume containing 500-odd pages of pictures of people doing things like growing their hair very long or juggling knives. I hadn’t thought about this book since I was in primary school. On the table, there were a handful of editions of the Guinness Book of Records. Curiosity got the better of me, and behind the door, I found a room that was empty but for a table. One of the exhibit rooms was closed off, but only partially. But what stayed with me most was something I saw there by accident. You can learn about how barrels are made, get your face printed in the head of a pint and, at the end, have a drink in a bar with a 360-degree view of the city. I’d spent a lot of time in the city before, but I’d never visited the brewery. ![]() A couple of summers ago, I went to the Guinness Storehouse in Dublin. ![]()
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